Appetizer

Beef Rouladen Carpaccio with Crispy Mustard Crumble, Pickled Red Onion & Horseradish Mousse

Name: Beef Rouladen Carpaccio with Crispy Mustard Crumble, Pickled Red Onion & Horseradish Mousse
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 oz high-quality beef sirloin, partially frozen; 2 tablespoons whole-grain mustard; 1 tablespoon yellow mustard seeds; ½ teaspoon caraway seeds, crushed; 3 tablespoons crème fraîche; 1 tablespoon fresh horseradish, grated (or prepared horseradish, drained); ½ small red onion, very thinly shaved; 3 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon fresh dill, chopped; Fleur de sel & cracked black pepper; 2 teaspoons cold-pressed grapeseed oil

Paper-thin raw beef sirloin, rubbed with grainy mustard and caraway, arranged in overlapping sheets and topped with a light horseradish-crème fraîche mousse, crispy mustard-seed tuile, and pickled red onion ribbons. A bold, raw interpretation of the classic German braise—elegant, sharp, and unforgettable.

299calper serving 27gprotein 16gcarbs 14gfat 18min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this