Appetizer
Crispy Taro Tuile Cups with Lump Crab Salad, Charred Chili Oil & Avocado Mousse
Delicate, lacy taro tuile baked into edible vessels, filled with chilled lump crab bound in a silken avocado mousse, topped with fresh microgreens and finished with a charred bird's-eye chili oil. A play of temperature, texture, and architecture that announces serious technique at table.
682cal per serving
25gprotein
39gcarbs
50gfat
18min prep 42min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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