Appetizer
Crispy Avocado Crudo with Calamansi, Crispy Rice Paper & Cured Fish Oil
Paper-thin avocado slices are dressed in a bright calamansi vinaigrette and topped with shattered crispy rice paper for crunch. A thread of smoked fish oil adds mystery and depth to what becomes an elegant, textural small plate that feels both modern California and subtly Asian.
875calper serving
6gprotein
30gcarbs
85gfat
10min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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