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Cuisine & diet · 16 recipes

Vegetarian Vietnamese-Style Recipes

Vegetarian dishes in the Vietnamese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Crispy Chickpea & Crispy Sage Snack Cones with Whipped Labneh & Red Pepper OilIntermediate
In-between

Crispy Chickpea & Crispy Sage Snack Cones with Whipped Labneh & Red Pepper Oil

Crunchy roasted chickpeas in crispy tuile cones with herbed yogurt

786 cal · 18g protein · 30 min
vegetarianintermediategluten-free-adaptable
Miso-Charred Cauliflower Crisps with Lime & Crispy Rice PaperSophisticated
Snack

Miso-Charred Cauliflower Crisps with Lime & Crispy Rice Paper

Umami-coated florets, shattered rice-paper tuile, bright lime oil.

351 cal · 7g protein · 55 min
veganumami-forward
Bánh Tráng Nướng TômEasy
Snack

Bánh Tráng Nướng Tôm

Crispy rice paper crackers with charred shrimp powder and lime salt

217 cal · 7g protein · 11 min
vegan-optionunder-100-cal
Chè Cacao Nóng với Sâm Banh & Sương Mưa DừaIntermediate
Dessert

Chè Cacao Nóng với Sâm Banh & Sương Mưa Dừa

Dark chocolate pudding with ginseng-honey cream and toasted coconut snow

1031 cal · 14g protein · 20 min
vegetarian
Crispy Chickpea & Rosemary ConesEasy
Snack

Crispy Chickpea & Rosemary Cones

Salty, nutty, herbaceous crunch in hand

413 cal · 12g protein · 20 min
30-minuteveganplant-based
Charred Green Mango Granita with Crispy Rice Paper, Lime Leaf Oil & Toasted SesameSophisticated
In-between

Charred Green Mango Granita with Crispy Rice Paper, Lime Leaf Oil & Toasted Sesame

Refreshing Filipino summer fruit at its finest

526 cal · 7g protein · 40 min
vegangluten-freefrozen-dessert
Hibiscus & Lemongrass Iced Tea with Crispy Rice CrackerEasy
In-between

Hibiscus & Lemongrass Iced Tea with Crispy Rice Cracker

Cooling afternoon refreshment

201 cal · 3g protein · 18 min
veganrefreshinggluten-free-adaptable
Turrones Caseros de Almendra, Anís y Miel con Oro ComestibleSophisticated
Snack

Turrones Caseros de Almendra, Anís y Miel con Oro Comestible

Handmade almond-anise nougat with honey, edible gold leaf, and crispy rice paper

240 cal · 6g protein · 55 min
vegetariangluten-free
Sujeonggwa Jellies with Crispy Rice Paper ThreadsSophisticated
In-between

Sujeonggwa Jellies with Crispy Rice Paper Threads

Korean spiced ginger-cinnamon punch, gelatin, summer refreshment

354 cal · 4g protein · 30 min
vegetariangluten-freelight
Crispy Avocado Crudo with Calamansi, Crispy Rice Paper & Cured Fish OilEasy
Appetizer

Crispy Avocado Crudo with Calamansi, Crispy Rice Paper & Cured Fish Oil

Thinly sliced avocado, calamansi vinaigrette, crispy rice paper shards, smoked fish oil

875 cal · 6g protein · 18 min
vegangluten-freedairy-free
Pandan Crème Fraîche & Avocado Mousse Cup with Crispy Toasted Rice Paper & Edible FlowerSophisticated
In-between

Pandan Crème Fraîche & Avocado Mousse Cup with Crispy Toasted Rice Paper & Edible Flower

Creamy, herbaceous, refreshing—savory-umami with sweet pandan perfume

265 cal · 4g protein · 20 min
vegetariangluten-freequick
Bánh Tráng Nướng Mật Ong ChanhEasy
Snack

Bánh Tráng Nướng Mật Ong Chanh

Charred rice paper with honey, lime and toasted sesame

290 cal · 4g protein · 11 min
veganunder-15-mingluten-free
Chè Báo Ngon Dừa NướngEasy
Dessert

Chè Báo Ngon Dừa Nướng

Toasted coconut panna cotta with caramelized palm sugar and sesame brittle

691 cal · 7g protein · 20 min
gluten-freevegetarian
Crispy Rice Paper & Shallot Chips with Sweet-Sour Chili Lime DipEasy
Snack

Crispy Rice Paper & Shallot Chips with Sweet-Sour Chili Lime Dip

Shattered, golden crackers with tangy-spicy accompaniment

348 cal · 5g protein · 17 min
vegangluten-free30-minute
Crispy Rice Paper & Mango Crudo Wrapper with Chili-Lime OilIntermediate
In-between

Crispy Rice Paper & Mango Crudo Wrapper with Chili-Lime Oil

Delicate rice paper filled with green mango, crispy anchovy, and a drizzle of fiery oil

238 cal · 3g protein · 18 min
vegangluten-freequick-prep
Bánh Tráng NướngEasy
Snack

Bánh Tráng Nướng

Sesame rice-paper crisps with lime-chili salt

190 cal · 5g protein · 13 min
gluten-freeveganunder-200-calories

Good to know

How long do these take?

Half are done in about 20 minutes. The quickest is around 11 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.

Are these authentic Vietnamese recipes?

No, and we do not claim they are. These are dishes built on Vietnamese ingredients and technique by the Delicious kitchen, which is why the pages say Vietnamese-style rather than Vietnamese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.

Is every recipe here vegetarian?

Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 201 and 786 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

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