Crispy Chickpea & Crispy Sage Snack Cones with Whipped Labneh & Red Pepper Oil
Crunchy roasted chickpeas in crispy tuile cones with herbed yogurt

Cuisine & diet · 16 recipes
Vegetarian dishes in the Vietnamese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy roasted chickpeas in crispy tuile cones with herbed yogurt
Umami-coated florets, shattered rice-paper tuile, bright lime oil.
Crispy rice paper crackers with charred shrimp powder and lime salt
Dark chocolate pudding with ginseng-honey cream and toasted coconut snow
Salty, nutty, herbaceous crunch in hand
Refreshing Filipino summer fruit at its finest
Cooling afternoon refreshment
Handmade almond-anise nougat with honey, edible gold leaf, and crispy rice paper
Korean spiced ginger-cinnamon punch, gelatin, summer refreshment
Thinly sliced avocado, calamansi vinaigrette, crispy rice paper shards, smoked fish oil
Creamy, herbaceous, refreshing—savory-umami with sweet pandan perfume
Charred rice paper with honey, lime and toasted sesame
Toasted coconut panna cotta with caramelized palm sugar and sesame brittle
Shattered, golden crackers with tangy-spicy accompaniment
Delicate rice paper filled with green mango, crispy anchovy, and a drizzle of fiery oil
Sesame rice-paper crisps with lime-chili salt
Half are done in about 20 minutes. The quickest is around 11 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Vietnamese ingredients and technique by the Delicious kitchen, which is why the pages say Vietnamese-style rather than Vietnamese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 201 and 786 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.