In-between
Sujeonggwa Jellies with Crispy Rice Paper Threads
The traditional Korean spiced punch transforms into delicate panna cotta-like jellies infused with ginger, cinnamon, and jujubes. Thin-sliced fresh pear floats within, while shattered rice paper threads add crackle and visual intrigue. A perfect palate cleanser between lunch and the evening meal.
354calper serving
4gprotein
26gcarbs
27gfat
18min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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