Dessert
Chè Báo Ngon Dừa Nướng
Silky, barely-set panna cotta infused with toasted coconut milk and a whisper of vanilla, topped with a crunchy sesame brittle and a drizzle of caramelized palm sugar syrup. Light, tropical, subtly sweet, and deeply coconut-forward.
691cal per serving
7gprotein
37gcarbs
60gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Corn on the Cob Recipe 13 min
- Falafel Recipe 30 min
- Chickpea Curry Recipe 45 min
- Dal Recipe 40 min
- Palak Paneer Recipe 50 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Cauliflower Rice Recipe 18 min
More recipes using coconut
Cook these next
They reuse what this recipe already has you buying.
Coconut-Calamansi Panna Cotta with Crispy Sesame Tuile & Passion Fruit Coulis
Dessert · 412 cal
Bánh Flan Cà Phê – Coffee-Turmeric Flan with Crispy Sesame Brittle & Coconut Foam
Dessert · 382 cal
Dark Rum & Burnt Lime Panna Cotta with Crispy Cassava Tuile, Candied Lime Peel & Black Sesame Brittle
Dessert · 1029 cal
Passion Fruit Panna Cotta with Lemongrass Tuile, Candied Ginger & Coconut Cream
Dessert · 532 cal
Charred Pineapple & Green Cardamom Panna Cotta with Crispy Miso Caramel & Black Sesame Tuile
Dessert · 605 cal
Ube Coconut Tapioca Panna Cotta with Sesame Brittle
Dessert · 534 cal
