Dessert
Ube Coconut Tapioca Panna Cotta with Sesame Brittle
A violet-hued panna cotta infused with ube (purple yam) and coconut milk, studded with chewy small tapioca pearls, topped with a shatter-crisp sesame brittle. It's gentle, not aggressively sweet, with the nutty-toasted finish of sesame. Pure Filipino-inspired elegance, ready to chill in 10 minutes of hands-on time.
534calper serving
4gprotein
46gcarbs
38gfat
10min prep 12min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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