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Coconut-Turmeric Poached Pear with Cardamom Yogurt & Crispy Sesame Wafer

Name: Coconut-Turmeric Poached Pear with Cardamom Yogurt & Crispy Sesame Wafer
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 firm Bartlett pears (about 180g each); 200ml coconut milk (full-fat); 150ml water; 1.5 tsp ground turmeric; 1/2 tsp ground cardamom; 1 star anise pod; 1 inch fresh ginger, sliced; 2 tbsp honey; 1/4 tsp fine sea salt; 200g plain Greek yogurt; 1 tbsp honey (for yogurt); 1/4 tsp cardamom (for yogurt); 1/4 tsp vanilla extract; 1 large egg white; 50g caster sugar; 2 tbsp sesame seeds (white or black); 1 tbsp butter, melted; 1/4 tsp fleur de sel

A whole pear gently poached in a golden coconut-turmeric broth infused with cardamom, star anise, and ginger, then served chilled with a quenelle of cardamom-spiced Greek yogurt and a paper-thin, toasted sesame wafer for elegant crunch. This is sophisticated fruit cookery.

558calper serving 17gprotein 81gcarbs 32gfat 15min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this