Dessert
Apple Strudel with Vanilla Custard
Shredded apples and cinnamon wrapped in crisp phyllo pastry, baked until golden and served warm with a silky vanilla custard cream. A simplified strudel that captures the essence of the German classic without all the fuss.
280calper serving
4gprotein
38gcarbs
12gfat
10min prep 15min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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