Dessert

Bánh Flan Cà Phê – Coffee-Turmeric Flan with Crispy Sesame Brittle & Coconut Foam

Name: Bánh Flan Cà Phê – Coffee-Turmeric Flan with Crispy Sesame Brittle & Coconut Foam
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Ingredients: For caramel: 200 g granulated sugar, 60 ml water, pinch salt, 2 tbsp unsalted butter; For flan: 400 ml unsweetened coconut milk, 200 ml whole milk, 120 ml strong robusta coffee (cooled), 1 can (300 ml) sweetened condensed milk, 5 large egg yolks, 2 whole eggs, ½ tsp vanilla extract, ¼ tsp turmeric powder, pinch sea salt; For sesame brittle: 100 g granulated sugar, 40 g toasted sesame seeds, 1 tbsp unsalted butter, pinch salt; For coconut foam: 200 ml coconut cream (full-fat), 30 g powdered sugar, ½ tsp vanilla, pinch sea salt; For espresso wafer: 1 sheet phyllo dough (thawed), 1 tbsp melted butter, 1 tsp instant espresso powder mixed with 1 tsp sugar; Extra caramel for drizzle

A sophisticated riff on Vietnamese coffee: a silken baked flan enriched with condensed milk, egg yolks, and a whisper of turmeric, infused with strong robusta coffee (traditional Vietnamese coffee roast). The flan is baked in a caramelized ramekin until it trembles gently at the center, then chilled and unmolded. Served with a burnt-sugar caramel sauce, crispy sesame brittle shards, and an airy whipped coconut foam topped with crushed espresso wafer. This is refined comfort.

382calper serving 1gprotein 71gcarbs 12gfat 20min prep 50min cook 6serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this