Dessert
Coconut-Burnt Miso Panna Cotta with Crispy Garlic Wafer, Toasted Sesame Brittle & Calamansi Curd
A complex, show-stopping panna cotta: silken coconut custard infused with burnt white miso for umami depth, topped with crispy garlic tuile wafer, shattered toasted sesame brittle, and a bright, tangy calamansi curd swirl. Umami, sweet, herbaceous, textured, and unforgettable.
1116calper serving
16gprotein
67gcarbs
92gfat
40min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Miso Glazed Salmon Recipe 20 min
- Garlic Mushrooms Recipe 22 min
- Coconut Curry Chicken Recipe 45 min
- Mango Sticky Rice Recipe 50 min
- Zucchini Noodles Recipe 20 min
- Hot Sauce Recipe 10 min
- Chimichurri Recipe 10 min
- Hollandaise Sauce Recipe 13 min
More recipes using miso · coconut
Cook these next
They reuse what this recipe already has you buying.
Dark Chocolate & Burnt Black Garlic Mousse with Crispy Miso Wafer, Candied Lime Peel & Toasted Coconut Foam
Dessert · 240 cal
Dark Rum & Burnt Lime Panna Cotta with Crispy Cassava Tuile, Candied Lime Peel & Black Sesame Brittle
Dessert · 1029 cal
Charred Pineapple & Green Cardamom Panna Cotta with Crispy Miso Caramel & Black Sesame Tuile
Dessert · 605 cal
Passion Fruit Panna Cotta with Lemongrass Tuile, Candied Ginger & Coconut Cream
Dessert · 532 cal
Coconut-Pandan Crepe Stack with Candied Lime & Sesame Brittle
Dessert · 1314 cal
Bánh Flan Mắm Tắc: Savory-Sweet Flan with Fermented Black Soybean Caramel, Crispy Sesame Tuile & Candied Ginger
Dessert · 760 cal
