Snack
Bánh Tráng Nướng Tôm
Thin sheets of rice paper are brushed with shrimp oil and toasted over a charcoal flame until they blister and curl into shards, then finished with a sprinkle of fermented shrimp powder and fleur de sel spiked with lime zest. Impossibly light and savory-funky.
217calper serving
7gprotein
11gcarbs
17gfat
5min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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