Appetizer
Crispy Potato Skins with Anchovy Cream and Gochugaru Oil
Baked potato halves scooped and roasted until their skins crisp and bronze, filled with a silky anchovy cream and finished with a drizzle of red chili oil. Savory, nutty, and completely crave-able.
220calper serving
8gprotein
20gcarbs
11gfat
10min prep 25min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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