In-between
Toasted Corn Bisque Shooters with Crispy Chorizo Dust
A concentrated corn bisque—made from charred kernels, roasted garlic, and rich chicken stock—strained and mounted with crème fraîche and a touch of miso for umami depth. Served in small espresso cups as a palate-cleansing intermezzo, finished with a crackly chorizo dust and cilantro oil.
251cal per serving
10gprotein
23gcarbs
14gfat
12min prep 35min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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