Snack
Pão de Queijo Crisps with Charred Lime Butter & Crispy Sage Oil
Homemade pão de queijo dough rolled thin, baked until golden and crackling, then brushed with brown butter infused with crispy sage leaves and finished with charred lime zest. A sophisticated take on the Brazilian classic.
739calper serving
28gprotein
49gcarbs
49gfat
15min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Cauliflower Rice Recipe 18 min
- Tzatziki Sauce Recipe 10 min
- Gazpacho Recipe 20 min
- Hollandaise Sauce Recipe 13 min
- Greek Salad Recipe 15 min
- Falafel Recipe 30 min
- Chickpea Curry Recipe 45 min
Cook these next
They reuse what this recipe already has you buying.
Croquetas de Comarão with Passion Fruit Aioli & Crispy Cassava Tuile
In-between · 893 cal
Scotch Bonnet & Brown Butter Cornmeal Soufflé with Crispy Saltfish Lace & Lime Curd
Breakfast · 854 cal
Polenta Scramble with Crispy Sage & Brown Butter
Breakfast · 962 cal
Esquites Tostadas with Crispy Sage & Cotija
Snack · 723 cal
Coconut-Lime Cornmeal Porridge with Crispy Plantain & Poached Egg
Breakfast · 978 cal
Scotch Bonnet Corn Silk Scramble with Charred Avocado & Crispy Coconut Breadcrumbs
Breakfast · 748 cal
