Breakfast
Scotch Bonnet & Brown Butter Cornmeal Soufflé with Crispy Saltfish Lace & Lime Curd
A dramatic risen cornmeal soufflé infused with smoky Scotch bonnet heat, crowned with shatteringly crisp saltfish shards bound in brown butter, and finished with a silky lime curd that cuts through the richness. Every spoonful reveals layers: cloud, crackle, tang.
854calper serving
75gprotein
55gcarbs
43gfat
25min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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