Breakfast
Coconut-Lime Cornmeal Porridge with Crispy Plantain & Poached Egg
Silky coconut-enriched cornmeal porridge cooked low and slow, topped with paper-thin crispy plantain chips fried until mahogany-dark, a perfectly poached egg with a jammy center, and a drizzle of lime-infused brown butter. Caribbean breakfast elevated with restaurant technique at home.
978calper serving
16gprotein
73gcarbs
72gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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