Breakfast
Polenta Morbida with Crispy Sage, Brown Butter & Soft Egg
Buttery, cloud-soft polenta crowned with a quivering egg yolk and crisped sage leaves fried golden in brown butter. This is Italian comfort stripped to its essence—warm, salty, utterly simple.
415calper serving
14gprotein
27gcarbs
28gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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