Breakfast
Crispy Polenta Cake with Soft Eggs & Sage Brown Butter
A wedge of pan-fried polenta—crispy at the edges, creamy within—topped with two gently fried eggs and a pooling sage brown butter that whispers nutty warmth. Simple, but requires a steady hand and proper heat to get the sear just right.
391calper serving
12gprotein
22gcarbs
28gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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