Breakfast
Crispy Polenta with Soft Eggs and Herb Brown Butter
Creamy polenta is chilled, sliced, and pan-fried until the edges turn nutty and crisp. Two eggs nestle on top, their yolks still molten, while nutty brown butter infused with crispy sage ties everything together with warmth and elegance.
440calper serving
17gprotein
23gcarbs
32gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Polenta Recipe 50 min
- Hot Sauce Recipe 10 min
- Cauliflower Rice Recipe 18 min
- Tzatziki Sauce Recipe 10 min
- Gazpacho Recipe 20 min
- Hollandaise Sauce Recipe 13 min
- Greek Salad Recipe 15 min
- Falafel Recipe 30 min
Cook these next
They reuse what this recipe already has you buying.
Polenta Scramble with Crispy Sage & Brown Butter
Breakfast · 962 cal
Crispy Polenta Cake with Soft Eggs & Sage Brown Butter
Breakfast · 391 cal
Cornmeal Caldo with Charred Citrus Ricotta & Crispy Sage Oil
Breakfast · 989 cal
Savoury Semolina Porridge with Crispy Sage Oil
Breakfast · 673 cal
Salted Egg Yolk Polenta with Crispy Garlic Oil & Charred Tomato
Breakfast · 532 cal
Polenta Cremosa al Tartufo con Uovo in Camicia
Breakfast · 496 cal
