Breakfast
Cornmeal Caldo with Charred Citrus Ricotta & Crispy Sage Oil
A silken, slow-stirred cornmeal porridge elevated with saffron threads and nutmeg, finished with a quenelle of charred-citrus ricotta and a thread of sage oil burned until nutty. Autumn comfort meets Portuguese restraint, each spoonful a meditation on umami and floral warmth.
989calper serving
27gprotein
52gcarbs
76gfat
15min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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