Breakfast
Savoury Semolina Porridge with Crispy Sage Oil
Creamy, polenta-like semolina enriched with butter and good olive oil, topped with a crispy sage oil and a soft-cooked egg with a runny yolk. Umami-forward and deeply satisfying—the kind of breakfast that tastes both rustic and refined.
673calper serving
18gprotein
40gcarbs
49gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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