Breakfast
Stracciatella Egg Nest with Burnt Sage Oil, Roasted Chestnut & Shaved Bottarga
Stracciatella—those delicate ribbons of egg custard—are draped into a warm nest and crowned with crispy sage leaves fried in brown butter until the edges blacken. Roasted chestnuts add autumn earthiness, while shaved bottarga (mullet roe) provides a whisper of the sea and briny complexity. It's gentle, refined, and unmistakably Italian.
526cal per serving
19gprotein
28gcarbs
38gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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