Breakfast
Sumac-Dusted Scrambled Eggs with Charred Tomato & Crispy Sage Oil
Soft, custardy scrambled eggs kissed with sumac's citrus brightness, topped with charred tomato halves and a drizzle of sage-infused brown butter oil. The crispy sage leaves add an herbaceous crackle that transforms a simple breakfast into something distinctly Levantine.
490calper serving
18gprotein
8gcarbs
44gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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