Breakfast
Avocado & Charred Corn Scramble with Crispy Sage Oil
Silky scrambled eggs folded with ripe avocado, sweet charred corn kernels, and finished with sage leaves crisped in golden oil. The sage oil adds an unexpected herbaceous crackle that elevates this California classic into something truly memorable.
492calper serving
15gprotein
12gcarbs
44gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Corn on the Cob Recipe 13 min
- Avocado Toast Recipe 8 min
- Garlic Mushrooms Recipe 22 min
- Mushroom Soup Recipe 60 min
- Falafel Recipe 30 min
- Chickpea Curry Recipe 45 min
- Dal Recipe 40 min
- Palak Paneer Recipe 50 min
More recipes using avocado · lemon
Cook these next
They reuse what this recipe already has you buying.
Soft Scrambled Eggs with Avocado Toast & Crispy Thyme
Breakfast · 641 cal
Charred Citrus Ricotta Cake with Burnt Honey & Crispy Sage Oil
Breakfast · 577 cal
Sorrel & Sunflower Scramble with Crispy Sourdough
Breakfast · 574 cal
Sweet Corn Silk Scramble with Crispy Sage Oil & Charred Tomato
Breakfast · 929 cal
Whipped Feta & Charred Honey Scramble with Crispy Sage Oil & Toasted Freekeh Crumb
Breakfast · 1283 cal
Corn Silk Scramble with Charred Stone Fruit & Crispy Sage Oil
Breakfast · 691 cal
