Breakfast
Sorrel & Sunflower Scramble with Crispy Sourdough
Vibrant sorrel and tender spring greens folded into butter-whisked eggs, studded with toasted sunflower seeds and crispy sage leaves. Served with grilled sourdough brushed with herb-infused olive oil and a squeeze of charred lemon.
574calper serving
17gprotein
10gcarbs
54gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Corn on the Cob Recipe 13 min
- Falafel Recipe 30 min
- Chickpea Curry Recipe 45 min
- Dal Recipe 40 min
- Palak Paneer Recipe 50 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Cauliflower Rice Recipe 18 min
More recipes using spinach · lemon
Cook these next
They reuse what this recipe already has you buying.
Rye & Mushroom Scramble with Crispy Sage Oil
Breakfast · 542 cal
Soft Scrambled Eggs with Avocado Toast & Crispy Thyme
Breakfast · 641 cal
Avocado & Charred Corn Scramble with Crispy Sage Oil
Breakfast · 492 cal
Sumac-Dusted Scrambled Eggs with Charred Tomato & Crispy Sage Oil
Breakfast · 490 cal
Whipped Feta & Charred Honey Scramble with Crispy Sage Oil & Toasted Freekeh Crumb
Breakfast · 1283 cal
Crispy Jamón Croquetas with Roasted Red Pepper Emulsion & Sherry Gastrique
In-between · 949 cal
