Appetizer
Crispy Seafood & Sage Fritter with Brown Butter Emulsion & Burnt Garlic Oil
A tender interior of minced cod and shrimp bound with ricotta and crispy sage, fried until golden and shattering, served with a silky brown butter emulsion and a sharp burnt garlic oil for dipping. Equal parts technique and indulgence.
778calper serving
36gprotein
13gcarbs
65gfat
16min prep 24min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Garlic Butter Shrimp Recipe 18 min
- Fish Sticks Recipe 25 min
- Butter Chicken Recipe 45 min
- Air Fryer Shrimp Recipe 20 min
- Tom Yum Soup Recipe 30 min
- Cioppino Recipe 65 min
- Garlic Bread Recipe 20 min
- Shortbread Recipe 35 min
More recipes using shrimp · lemon
Cook these next
They reuse what this recipe already has you buying.
Croquetas de Bacalao Desmenuzado con Salsa de Pimentón y Aioli de Azafrán
Appetizer · 548 cal
Croquetas de Bacalao Desmenuzado con Romesco Asado y Aioli de Azafrán
Appetizer · 908 cal
Salt Cod Brandade Croquette Pair with Smoked Paprika Aioli & Crispy Sage
In-between · 1488 cal
Croquetas de Bacalao com Aioli de Açafrão e Pimenta-Rosa
In-between · 548 cal
Crispy Jamón Croquetas with Roasted Red Pepper Emulsion & Sherry Gastrique
In-between · 949 cal
Croquetas de Camarão com Ouro Verde e Geleia de Pimenta Biquinho
Appetizer · 1436 cal
