Appetizer

Garlic Bread

A baguette or Italian loaf spread with a savory butter infused with fresh garlic and parsley, then toasted until golden and crispy. This is the authentic garlic bread served alongside Italian pasta and a warm start to any meal.

528calper serving 8gprotein 39gcarbs 38gfat 10min prep 10min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Garlic Bread — common questions

Can I make garlic bread ahead?

Yes. Spread the garlic butter on the baguette halves, wrap in foil, and refrigerate for up to 8 hours or freeze for up to 1 month. Bake from refrigerated or frozen—add 2–3 minutes to the baking time if frozen.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is strongly preferred for authentic flavor and texture. If you must use powder, use 1/2 teaspoon garlic powder instead of the 4 cloves, but the result will be noticeably milder and less vibrant.

How do I prevent garlic bread from becoming soggy?

Do not spread the garlic butter too thickly and ensure the oven is fully preheated to 400°F before baking. Bake until the edges are visibly golden and crispy, not just warm.

Can I use a different type of bread?

Yes. Italian bread, ciabatta, or thick-cut sourdough all work well. Avoid soft white sandwich bread—it will absorb the butter and become soggy rather than crispy.

What should I serve garlic bread with?

Garlic bread is the classic side for spaghetti, lasagna, and other Italian pasta dishes. It is also excellent alongside soup, salad, or as an appetizer before any Italian meal.

Can I reheat leftover garlic bread?

Yes. Wrap leftover pieces in foil and warm in a 350°F oven for 5–7 minutes. Do not use a microwave, as it will make the bread rubbery.