Appetizer
Escargots à la Bourguignonne en Croûte
A playful, beginner-friendly take on classic escargot: tender snails in their traditional garlic-parsley butter, served in crispy phyllo vessels instead of shells, topped with a golden, herbed breadcrumb crust. Decadent yet achievable.
324calper serving
6gprotein
29gcarbs
21gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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