Appetizer
Burrata Ravioli in Brown Butter with Black Garlic & Crispy Sage Oil
Hand-shaped pasta packets cradling melting burrata, poached in salted water until they float. Sauced with an emollient brown butter infused with black garlic and crispy sage, then finished with Parmigiano, fleur de sel, and a drizzle of sage oil. A stunning opener that feels effortless but is genuinely ambitious—true Italian sophistication.
732calper serving
25gprotein
51gcarbs
50gfat
40min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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