Breakfast
Polenta Cremosa al Tartufo con Uovo in Camicia
Silky cornmeal polenta enriched with mascarpone and butter, topped with a perfectly poached egg whose runny yolk cascades into the truffle-scented grain. A sophisticated autumn breakfast that bridges savory and elegant.
496calper serving
14gprotein
24gcarbs
38gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Polenta Recipe 50 min
- Grits Recipe 35 min
- Butternut Squash Soup Recipe 65 min
- Coconut Curry Chicken Recipe 45 min
- Sheet Pan Chicken and Vegetables Recipe 55 min
- Chicken Biryani Recipe 75 min
- Corn Chowder Recipe 55 min
- Chicken Tortilla Soup Recipe 70 min
Cook these next
They reuse what this recipe already has you buying.
Soft Polenta with Sage Brown Butter & Poached Egg
Breakfast · 430 cal
Saffron-Poached Egg with Charred Corn Purée & Crispy Sage Breadcrumb
Breakfast · 614 cal
Brown Butter Corn Silk Custard with Burnt Sage Tuile & Roasted Heirloom Grape Compote
Breakfast · 420 cal
Mascarpone Polenta Cake with Roasted Concord Grape Compote & Crispy Sage Breadcrumb
Breakfast · 862 cal
Burrata & Roasted Chestnut Scramble with Burnt Sage Oil & Crispy Polenta Tuile
Breakfast · 706 cal
Charred Corn Polenta with Crispy Prosciutto, Soft Egg & Brown Butter Sage
Breakfast · 781 cal
