Breakfast
Polenta Cremosa al Tartufo con Uovo in Camicia
Silky cornmeal polenta enriched with mascarpone and butter, topped with a perfectly poached egg whose runny yolk cascades into the truffle-scented grain. A sophisticated autumn breakfast that bridges savory and elegant.
496calper serving
14gprotein
24gcarbs
38gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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