Breakfast
Charred Corn Polenta with Crispy Prosciutto, Soft Egg & Brown Butter Sage
Sweet corn charred hard in a dry cast iron releases deep caramel notes, folded into silky polenta with butter and Parmigiano. A crispy prosciutto curl and soft-poached egg crown the top, finished with brown butter infused with fried sage leaves. The yolk breaks into warm polenta like a golden sauce.
781calper serving
27gprotein
71gcarbs
45gfat
8min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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