Breakfast
Soft Polenta with Sage Brown Butter & Poached Egg
Silky quick-cooking polenta enriched with butter and cheese, topped with a perfectly runny poached egg and nutty sage-infused brown butter. The contrast of creamy grain, golden yolk, and crispy sage leaves is pure comfort.
430calper serving
17gprotein
23gcarbs
30gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Polenta Recipe 50 min
- Hot Sauce Recipe 10 min
- Grain Bowl Recipe 55 min
- Tzatziki Sauce Recipe 10 min
- Hollandaise Sauce Recipe 13 min
- Gazpacho Recipe 20 min
- Greek Salad Recipe 15 min
- Falafel Recipe 30 min
Cook these next
They reuse what this recipe already has you buying.
Saffron-Poached Egg with Charred Corn Purée & Crispy Sage Breadcrumb
Breakfast · 614 cal
Polenta Cremosa al Tartufo con Uovo in Camicia
Breakfast · 496 cal
Mascarpone Polenta Cake with Roasted Concord Grape Compote & Crispy Sage Breadcrumb
Breakfast · 862 cal
Brown Butter Corn Silk Custard with Burnt Sage Tuile & Roasted Heirloom Grape Compote
Breakfast · 420 cal
Crispy Polenta with Soft Eggs and Herb Brown Butter
Breakfast · 440 cal
Crispy Corn Silk Scramble with Charred Stone Fruit & Sage Brown Butter
Breakfast · 465 cal
