Breakfast
Soft Polenta with Sage Brown Butter & Poached Egg
Silky quick-cooking polenta enriched with butter and cheese, topped with a perfectly runny poached egg and nutty sage-infused brown butter. The contrast of creamy grain, golden yolk, and crispy sage leaves is pure comfort.
430calper serving
17gprotein
23gcarbs
30gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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