Breakfast
Creamy Polenta with Sage Butter & Fried Egg
Silky quick-cook polenta finished with sizzling sage-infused brown butter and topped with a perfectly fried egg. A humble alpine breakfast that tastes like autumn comfort.
513calper serving
14gprotein
38gcarbs
34gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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