Breakfast
Burrata & Roasted Chestnut Scramble with Burnt Sage Oil & Crispy Polenta Tuile
Creamy burrata folded into barely-set scrambled eggs with a pour of burnt sage beurre noisette and roasted chestnut dust, anchored by a shattered crispy polenta tuile. Each forkful is a study in texture contrast—pillowy custard against shattering crunch, earthy nuts meeting burnt herbaceous depth.
706calper serving
34gprotein
19gcarbs
58gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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