Quark Soufflé with Spiced Plum Compote
Cloud-light German curd cheese soufflé with warm stone-fruit elegance
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Cuisine & meal · 24 recipes
French-inspired breakfast ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Cloud-light German curd cheese soufflé with warm stone-fruit elegance
Silky steamed egg custard crowned with umami-rich crispy anchovies and toasted scallion ash
Ethereal egg custard on toasted brioche, umami-rich brown butter emulsion
The Breton café classic, folded into a square in your own skillet
A cloud-light Thai omelette with a smoky green chili relish
Earthy root vegetables transformed into an impossibly light, golden-rimmed soufflé
Delicate French crêpes with tangy spring fruit and creamy filling
Paper-thin French pancakes with classic sweet toppings
Classic bacon, cream, and Gruyère tart
Airy, golden, with spiced fruit and tangy cream
cloud-like egg, umami broth-soaked bread, aromatic herb crackle
Classic French comfort, ready in 12 minutes
Umami-rich corn broth meets silky eggs and burnt sage oil
Pillowy soufflé with savoury-sweet island balance
Airy berry cloud with tropical fruit brightness
warm jasmine rice, silky soft-cooked yolk, fermented heat
Chocolate rice porridge elevated into airy elegance
Silken corn cream elevated with stone fruit and aged ham
Caramelized brioche custard cake with burnt-orange compote and saffron whipped cream
Classic French comfort, elevated with silken eggs and herbed cream
Korean heat meets French technique in silken morning eggs
Silken eggs crowned with herb butter and golden bread
Cloud-light buckwheat crepe cradling silky smoked fish and tangy herb butter
Poached eggs in burgundy wine reduction, crispy croutons, silky sauce
Half are done in about 38 minutes. The quickest is around 27 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on French ingredients and technique by the Delicious kitchen, which is why the pages say French-style rather than French. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 320 and 940 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.