Breakfast
Tamago Soufflé with Kombu Dashi Beurre Blanc & Crispy Shiso
A pillowed soufflé omelet—barely set, trembling at the center—sits atop thick-cut brioche toasted golden in brown butter. Underneath flows a delicate kombu dashi beurre blanc, enriched with aged miso, finished with crispy shiso leaves that crackle between your teeth and black sesame brittle scattered across.
472calper serving
18gprotein
20gcarbs
36gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Mushroom Wellington Recipe 65 min
- Mushroom Risotto Recipe 45 min
- Classic Strawberry Shortcake Recipe 50 min
- Chicken Marsala Recipe 35 min
- Mulled Wine Recipe 25 min
- Cheese Quesadilla Recipe 8 min
- Peanut Butter Banana Toast Recipe 6 min
- Ants on a Log Recipe 5 min
More recipes using miso
Cook these next
They reuse what this recipe already has you buying.
Miso-Butter Corn Silk Scramble with Crispy Garlic Oil & Charred Shishito
Breakfast · 684 cal
Charred Squid & Black Garlic Bibimbap with Yuzu Emulsion
Lunch · 885 cal
Crispy Miso Eggplant Rounds with Ponzu Emulsion & Crispy Capers
Appetizer · 692 cal
Pan-Seared Duck Breast with Charred Turnip Miso Reduction, Crispy Rice Cake & Black Sesame Oil
Dinner · 702 cal
Miso-Glazed Mackerel with Charred Eggplant & Black Sesame
Dinner · 459 cal
Miso Butternut Squash Fritters with Sriracha Crema
Snack · 336 cal
