Breakfast

Quark Soufflé with Spiced Plum Compote

Name: Quark Soufflé with Spiced Plum Compote
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 200g quark or 150g crème fraîche mixed with 50g Greek yogurt; 3 large eggs, separated; 15g honey; ½ tsp vanilla extract; pinch of sea salt; 3 medium plums (about 250g), pitted and quartered; 80ml water; 1 star anise pod; 3 green cardamom pods, crushed; 15ml aged balsamic vinegar; ½ tsp ground ginger; 2 tbsp crème fraîche for serving; butter and flour for ramekin prep

A billowing, impossibly airy soufflé made from tangy quark (or crème fraîche if unavailable), folded with egg whites and a whisper of vanilla, baked until it rises golden and trembles at the center. Topped with a silky spiced plum compote—plums poached with star anise, cardamom, and aged balsamic—and a quenelle of crème fraîche.

446cal per serving 14gprotein 33gcarbs 30gfat 20min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this