Breakfast
Cornmeal Soufflé with Quince Paste & Crème Fraîche
A delicate risen cornmeal soufflé—light as air, with crispy edges and a tender crumb—topped with homemade spiced quince paste and a dollop of silky crème fraîche. This is breakfast as theatre: impressive, elegant, and utterly romantic.
637calper serving
14gprotein
77gcarbs
33gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Cook these next
They reuse what this recipe already has you buying.
Chocolate-Chile Flan with Candied Jalapeño, Crispy Tequila Tuile & Lime Crema
Dessert · 514 cal
Crispy Pastéis de Nata Spheres with Spiced Custard Core & Cinnamon Dust
In-between · 1168 cal
Quinoa & Cacao Torte with Lucuma Caramel
Dessert · 774 cal
Torrijas with Caramelized Orange Compote & Orange Blossom Crema Catalana
Dessert · 240 cal
Charred Citrus Ricotta Cake with Burnt Honey & Crispy Sage Oil
Breakfast · 577 cal
Charred Pineapple Brioche French Toast with Rum Caramel & Toasted Coconut
Breakfast · 1170 cal