Breakfast

Torrijas Soufflé con Compota de Naranja Quemada y Crema de Azafrán

Name: Torrijas Soufflé con Compota de Naranja Quemada y Crema de Azafrán
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 4 slices brioche (¾ inch thick); 3 large egg yolks; 1 cup whole milk; ¼ tsp saffron threads, bloomed in 2 tbsp warm water; 2 tbsp honey; ½ tsp vanilla extract; 3 medium oranges, segmented and rind reserved; 3 tbsp sugar (divided); 2 tbsp unsalted butter; ½ cup heavy cream; 1 tbsp confectioners' sugar; fleur de sel; 2 egg whites

Thick-cut brioche soaked in saffron-infused custard, pan-fried until golden and custardy inside, then finished under the broiler for a soufflé-like rise. Topped with a smoky burnt-orange compote (caramelized orange segments with blackened rind) and a delicate saffron whipped cream that melts into the warm bread.

1020cal per serving 23gprotein 103gcarbs 60gfat 25min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this