Dessert
Flan de Azafrán y Naranja con Tuile de Pistacho
Silken saffron custard infused with orange zest, set overnight and served cold, topped with a shatteringly crisp pistachio tuile. Elegant, aromatic, utterly Spanish.
721cal per serving
12gprotein
30gcarbs
64gfat
12min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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