Dessert
Rum & Raisin Panna Cotta with Toasted Coconut
A silky vanilla panna cotta infused with dark rum and plump soaked raisins, set until just barely trembling, then topped with crispy toasted coconut and a drizzle of caramel. Elegant but not heavy, sophisticated but kind to a recovering body—exactly what New Year's Day needs.
316calper serving
3gprotein
19gcarbs
26gfat
15min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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