Dessert

Dark Rum Coconut Flan with Caramelized Banana Crisps

Name: Dark Rum Coconut Flan with Caramelized Banana Crisps
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 servings
Ingredients: ½ cup sugar, divided (¼ cup for caramel, ¼ cup for flan); 2 tbsp water; ¾ cup heavy cream; ¾ cup full-fat coconut milk; 3 large egg yolks; 2 tbsp dark rum (or 1 tsp vanilla extract + ½ tsp rum extract); ½ vanilla bean, split & scraped (or ¼ tsp vanilla extract); 1 ripe but firm banana, peeled & thinly sliced on a mandoline; 1 tbsp sugar for banana crisps; Pinch of sea salt

A creamy, barely-set coconut flan infused with dark rum and vanilla, sitting in a pool of deep-amber caramel, crowned with paper-thin caramelized banana slices that shatter on the tongue. Elegant, boozy, and undeniably Caribbean.

763calper serving 10gprotein 45gcarbs 60gfat 10min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this