Dessert
Coconut Rum Flan with Caramelized Banana Chips
A velvety make-ahead flan scented with rum, vanilla, and toasted coconut, crowned with thin caramelized banana chips that crackle between your teeth. Caribbean decadence that tastes restaurant-made but is genuinely easy to execute.
955calper serving
14gprotein
48gcarbs
79gfat
12min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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