Dessert
Dark Rum & Toasted Coconut Flan with Caramelized Banana Crisps
A velvety rum-spiked custard flan with the deep, toasted coconut flavor of Caribbean cream, set in a brittle caramel. Crowned with paper-thin banana slices fried until they shatter like spun sugar, and a drizzle of dark rum caramel. A classic Caribbean finish with a whisper of autumn warmth.
1362calper serving
10gprotein
108gcarbs
96gfat
15min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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