Dessert
Rum & Coconut Flan with Caramelized Banana Crisps
A classic Caribbean flan with dark rum and creamy coconut, topped with gossamer-thin banana slices caramelized in brown butter until they shatter like candy. Simple, sophisticated, and deeply tropical.
1101calper serving
21gprotein
125gcarbs
56gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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