Dessert
Dark Chocolate & Spiced Rum Panna Cotta with Candied Passion Fruit & Crispy Coconut Tuile
A luxurious dark chocolate panna cotta infused with spiced aged rum and a whisper of allspice develops a silken, barely-set custard that coats the spoon. Candied passion fruit pulp and a tart passion fruit coulis provide bright contrast, while a crispy coconut tuile shard adds textural drama—pure sophistication with island soul.
683calper serving
10gprotein
56gcarbs
51gfat
25min prep 40min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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