Dessert
Dark Rum Crème Brûlée with Toasted Coconut & Cinnamon Crust
A sophisticated Caribbean custard infused with dark aged rum and vanilla, baked until set but still silky, then crowned with a brittle layer of caramelized sugar mixed with toasted coconut and cinnamon. The contrast of cold, creamy custard against the hot, crackling crust is pure joy.
742calper serving
11gprotein
34gcarbs
59gfat
12min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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