Dessert
Dark Rum & Charred Pineapple Flan with Crispy Coconut Tuile
A luxurious baked flan with deep caramel notes enhanced by dark aged rum, topped with chunks of char-grilled pineapple that have been caramelized to jammy sweetness, finished with a thin, shatteringly crisp coconut tuile. Sophisticated, Caribbean-rooted, completely craveable.
992calper serving
10gprotein
134gcarbs
50gfat
15min prep 38min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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