Breakfast
Gochujang Beurre Blanc Scrambled Eggs with Crispy Anchovy Crumble & Charred Spring Onion Oil
Slow-cooked scrambled eggs folded with brown butter infused with gochujang and umami anchovy paste, finished with a drizzle of charred spring onion oil and shards of crispy pan-fried anchovies. Served on toasted sourdough with fleur de sel and micro shiso.
585calper serving
31gprotein
45gcarbs
31gfat
15min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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